Finished my Up Your Kilt Scottish Ale a week ago, and there is one breakfast stout left for my bro in law, Dave, who staked a claim to one a couple months ago.
On deck is a Patersbier kit from Northern Brewer, complete with liquid yeast.
In the hole is an Irish Stout, kind of a Guinness clone.
Once those are done, I'm thinking of either a refreshing wheat beer or a summer ale.
Problem is with the brewing schedule, as in there is none. House projects are mounting, and the triplets are not needing any less care! One of these days.
Also on the docket is a keg. Bottling is for the birds, especially when shared bottles of home brew never make it home. My 22oz bottles aren't cheap, and I'll need them to store my upcoming high grav brews.
My beer of choice lately has been Guinness, the old friend. Guinness is such an easy beer to drink, and it's not fussy. Drink it fast or slow, it always makes its mark.
New whiskey in the cabinet: Evan Williams reserve; what an excellent, well-rounded whiskey!
No comments:
Post a Comment